Udon Noodles
Thick, chewy udon noodles made from quality wheat flour with no food additives, for retail and foodservice.
Request Attachment QuoteProduct Detail
| Main Ingredient | Wheat flour, water |
|---|---|
| Cooking Time | 6-8 minutes |
| Shelf Life | 12 months |
| Packaging | Dried bundles, retail packs |
| Certification | HACCP, ISO 22000 |
| MOQ | Negotiable |
| OEM/ODM | Available |
Thick wheat udon noodles for retail and foodservice programs
These udon noodles are made from wheat flour and water, with no food additives listed in the product specification. They are supplied as dried bundles in retail packs, with a cooking time of 6–8 minutes and a 12-month shelf life.
The stated cooking time is 6–8 minutes. Buyers comparing noodle formats for a menu or a retail pack should confirm the target texture at the upper and lower ends of this window with their own kitchen trial.
- Wheat flourMain ingredient
- WaterMain ingredient
- Food additivesNone listed
- Noodle formThick wheat noodle
Specification summary
- Shelf life
- 12 months
- Packaging
- Dried bundles, retail packs
- MOQ
- Negotiable
- OEM / ODM
- Available
Shelf life is stated as 12 months. The product specification does not state storage conditions, so buyers should confirm the required storage and handling conditions for their market before ordering.
What buyers compare before ordering
For a dried udon line, the comparison usually comes down to three things: what the noodle is made of, how it behaves in the kitchen, and how it is packed for the channel it is sold into.
Ingredient list
The specification lists wheat flour and water as the main ingredients, with no food additives. Buyers should check this ingredient list against their own labelling rules for the destination market.
Cooking window
The stated cooking time is 6–8 minutes. This is the figure to test against the texture a buyer wants in a hot noodle dish, a soup, or a chilled preparation, since the same noodle can read differently at each end of the window.
Pack format
The noodles are supplied as dried bundles in retail packs. A buyer should confirm the bundle weight, the number of bundles per retail pack, and the case count that their channel needs, because the specification does not state these figures.
Procurement FAQ
- What are the main ingredients?
- Wheat flour and water, with no food additives listed in the specification.
- How long do the noodles take to cook?
- The stated cooking time is 6–8 minutes.
- What is the shelf life?
- 12 months, as stated in the product specification.
- How are the noodles packed?
- As dried bundles in retail packs. Bundle weight and pack counts are not stated in the specification and should be confirmed for your order.
- What is the minimum order quantity?
- MOQ is negotiable. Send your target volume and pack format so the requirement can be reviewed.
- Is OEM or ODM available?
- Yes, OEM/ODM is available for this product. Share your pack, label, and specification requirements with your inquiry.
- Which certifications apply to this product?
- The product specification field lists HACCP and ISO 22000. The certificate scope, issuing body, validity, and the specific production site covered should be confirmed with the supplier before relying on them for a given order or market.
Manufacturer context
These udon noodles are offered by Xiamen Chenqi Imp. & Exp. Co., Ltd., a food export enterprise with 120–500 employees. The company operates two holding food production factories in northern and southern China and holds company-level HACCP and ISO 22000 certification. These credentials apply at the company and factory level; the certification scope covering this specific product and production site should be confirmed with the supplier.
Company-level facts
- 120–500 employees
- Two holding food production factories in northern and southern China
- Company-level HACCP and ISO 22000 certification
Request udon noodle details
To review your requirement, include your target order volume, the pack format and bundle weight you need, your destination market, and any OEM/ODM label or specification requirements.
