Udon Noodles
Thick, chewy udon noodles made from quality wheat flour with no food additives, for retail and foodservice.
Request Attachment QuoteProduct Detail
| Main Ingredient | Wheat flour, water |
|---|---|
| Cooking Time | 6-8 minutes |
| Shelf Life | 12 months |
| Packaging | Dried bundles, retail packs |
| Certification | HACCP, ISO 22000 |
| MOQ | Negotiable |
| OEM/ODM | Available |
Udon noodles are thick, chewy wheat noodles with a smooth texture that hold up well in soups, stir-fries and hot pot dishes. They are made from quality wheat flour and water with no food additives. Available in dried and fresh forms with flexible pack sizes and OEM/ODM support for retail and foodservice programs.
