Vacuum Fried Vegetable Chips
Low-temperature vacuum-fried mixed vegetable chips that lock in natural color and nutrients with a light, crunchy bite and no added preservatives.
Request Attachment QuoteProduct Detail
| Frying method | Low-temperature vacuum frying |
|---|---|
| Main ingredients | Carrot, sweet potato, shiitake mushroom |
| Additives | No added preservatives or artificial colors |
| Shelf life | 12 months at room temperature |
| Packaging | Retail pouch and bulk wholesale options |
| MOQ | Negotiable per market |
| OEM/ODM | Available |
Product Overview
Vacuum Fried Vegetable Chips are a clean-label snack made from carrot, sweet potato, and shiitake mushroom. Produced through low-temperature vacuum frying, these chips retain the natural color and nutritional profile of the raw vegetables while delivering a light, crunchy texture. With no added preservatives or artificial colors, they meet the growing demand for transparent, minimally processed snack options.
Ideal for retail and wholesale distribution, these chips are available in retail pouches and bulk packaging, with OEM/ODM services for private-label programs.
Key Specifications
| Attribute | Details |
|---|---|
| Frying Method | Low-temperature vacuum frying |
| Main Ingredients | Carrot, sweet potato, shiitake mushroom |
| Additives | No added preservatives or artificial colors |
| Shelf Life | 12 months at room temperature |
| Packaging | Retail pouch and bulk wholesale options |
| MOQ | Negotiable per market |
| OEM/ODM | Available |
Low-Temperature Vacuum Frying: What It Means for Your Product
Vacuum frying is a dehydration process conducted under reduced pressure, which lowers the boiling point of water. This allows moisture to be removed at lower oil temperatures compared to conventional atmospheric frying. The result is a chip that is less oily, retains more of the original vegetable's color and nutrients, and has a delicate crunch.
For buyers, this processing method supports a clean-label positioning: the product contains no added preservatives or artificial colors, which is a key attribute for health-conscious retail channels.
Why Choose Our Vacuum Fried Vegetable Chips?
- Clean Label: No added preservatives or artificial colors.
- Natural Color and Nutrients: Low-temperature vacuum frying helps preserve the visual appeal and nutritional value of the vegetables.
- Light, Crunchy Texture: A satisfying snack that appeals to health-focused consumers.
- Versatile Packaging: Retail pouches for consumer sales, bulk options for foodservice or repackaging.
- Customization: OEM/ODM services allow you to build your own brand.
Packaging and Customization
We offer retail pouches suitable for direct-to-consumer sales and bulk packaging for wholesalers, foodservice, or repackaging operations. MOQ is negotiable based on your target market and volume requirements.
OEM/ODM services are available, enabling you to customize the product formulation, packaging design, and branding to fit your market positioning.
Manufacturer Background
Xiamen Chenqi Imp. & Exp. Co., Ltd. is a food export enterprise established in 2014, with 120-500 employees and annual revenue between 12M-68M USD. The company has expanded from canned food production into snack foods, operating dedicated production lines for vacuum-fried chips with sealed packaging and quality inspection in a hygienic workshop.
Buyer FAQ
The main ingredients are carrot, sweet potato, and shiitake mushroom. Custom mixed formulations are available upon request.
Low-temperature vacuum frying, as specified in the product details.
No, the product contains no added preservatives or artificial colors.
Retail pouches and bulk wholesale packaging options are available.
MOQ is negotiable per your market requirements.
Yes, OEM/ODM service is available.
12 months at room temperature.
Request a Custom Quote
Please provide your target packaging format (retail pouch or bulk), estimated order volume, and any custom formulation needs to help us prepare an accurate quotation.
Request product details
