Shiitake Mushroom Chips

Whole Shiitake Mushroom Chips – Vacuum-Fried, No Additives

These shiitake mushroom chips are made from whole shiitake mushrooms using a low-temperature vacuum-frying process. The finished chip keeps the original cap, gills and stem structure, with the natural brown cap surface and light tan gills visible. The surface has a dry, slightly powdery texture with no visible coating or seasoning layer.

Each batch is produced on a dedicated vacuum-fried chip production line with sealed packaging and quality inspection in a hygienic workshop. The product is positioned as a high-fiber, ready-to-eat snack for retail shelves, hotel minibars and airline catering.

Key Product Facts

• Form: Whole mushroom (not sliced or chopped)
• Process: Low-temperature vacuum frying
• Additives: No additives, no preservatives, no artificial pigment (as labeled on product)
• Appearance: Natural brown cap, light tan gills, dry surface with visible mushroom texture
• Intended use: Ready-to-eat snack for retail, hotel minibars, airline catering

Why Buyers Choose Vacuum-Fried Mushroom Chips

Vacuum frying is a dehydration method that operates at lower oil temperatures than conventional deep frying. This helps preserve the mushroom's natural structure and reduces oil absorption compared to standard frying. For procurement, the key points are:

• Clean label: No additives, preservatives or artificial pigment means a simpler ingredient list for retail packaging.
• Whole-mushroom presentation: The intact shape distinguishes this product from sliced mushroom snacks and supports premium positioning.
• High fiber: Shiitake mushrooms are naturally high in dietary fiber, which is a relevant claim for health-focused snack buyers.

Manufacturing & Supply Chain

Manufactured by Xiamen Chenqi Imp. & Exp. Co., Ltd., a food export company founded in 2014 with 120–500 employees and annual revenue of US$12–68 million. The company operates two holding canned food production factories in northern and southern China and has accumulated experience in food production and export. Vacuum-fried chips are produced on a dedicated production line with sealed packaging and batch traceability.

Procurement Considerations

When comparing suppliers, buyers typically evaluate the following. We can provide details on request:

Parameter	Status
Packaging specifications (bag size, inner/outer pack)	Available upon request
MOQ (minimum order quantity)	Available upon request
Lead time	Available upon request
Certification / test reports (product-specific)	Available upon request
Custom packaging / private label	Available upon request
Shelf life and storage conditions	Available upon request

Buyer FAQ

What is the shelf life of these chips?

Shelf life depends on packaging and storage conditions. Please request the specific shelf-life data for your target market and packaging format.

Can you provide samples for evaluation?

Sample availability and terms can be confirmed upon inquiry. Please specify your destination country and intended use.

Do you offer private label or custom packaging?

Custom packaging and private label options are available upon request. Share your target retail or foodservice format and we will confirm feasibility.

What is the MOQ?

MOQ depends on packaging format and SKU. Please provide your estimated annual volume and target pack size for a precise quotation.

Are these chips suitable for airline catering?

The product is positioned for airline catering, but final suitability depends on your airline's food safety and packaging requirements. We can discuss specifications to match your needs.

Do you have product certifications?

Company-level certifications and product-specific test reports can be shared upon request. Please specify which certification or market requirement you need to meet.